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MISCELANEOSUSA

Christmas Wood Embossing Rolling Pin

Regular price $19.99 USD
Sale price $19.99 USD
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Christmas Wood Embossing Rolling Pin

-Rinse with water immediately after use. Avoid prolonged soaking in water. Let it dry naturally in the shade. Avoid direct sunlight.

  • -You can apply cooking oil before and after use. This can extend its service life.

  • -The effect of printing is closely related to your dough. If you find the pattern is not clear, please check whether your dough is correct. You can sprinkle a little flour on the surface of the dough before use. Avoid the dough that is too sticky.

HOW TO MAKE COOKIES WITH OUR EMBOSSED ROLLING PIN ?

230g unsalted butter.
175g confectioner’s (icing) sugar.
1 Egg (room temperature).
1.5-3 Teaspoons extract or emulsion (any flavor).
1 Teaspoon salt.
400-425g all-purpose flour.
1.Cream together butter and sugar.
2.Add eggs and extract and mix well.
3.Sift together flour and salt, add to wet mixture little by little until well incorporated.
4.Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
5.Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
6.The secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.

CARE OF THE ROLLING PIN:
Before using, brush the Paisley embossing rolling pin with vegetable oil or olive oil.
Wash dry with a brush first, then if needed with water, soap and dry well before using again!
Do not wash our embossing rolling pin in a dishwasher and try to avoid prolonged contact with water.
Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).




Customer Reviews

Based on 10 reviews
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G
Glenda Kunde

Delivery was very fast, it is not so big, but has a good deep drawings, not used, but is a good product.

M
Marshall Paucek

Delighted with my article, arrived quickly. Complies with the description.

G
Geraldine Block

I imagined the design would be bigger. squares are maybe 3 cm x 3cm, so the cookies will be a bit on the small side. I have yet to try using it.

D
Deonte Raynor

nice tool. need to press strong to get shape good quality tool but you need to press strong to get shape

D
Dorris Heathcote

Packed neatly, the drawings are deep-the dough should cut well. The width of one biscuit is about 4 centimeters, so that the total length of the carved part of the jump is about 20 centimeters. Handles keep convenient, working with a scaler is also convenient. To the seller many thanks and all sorts of luck!!!